Friday, December 2, 2016

Fera at Claridge's

There is no doubt that there are many good restaurants in London. Talking about Michelin's star restaurants, you will definitely need more than a month to visit them all. I've pick out a few ones which I've read online to try out. 
My favourite one would be - Fera at Claridges. 
Hence, it is right up on my page because I need to share about it. Not to mention, I am having a birthday lunch with a friend whose birthday which is just two days before me. It is a kinda birthday celebration for us and we made the right choice stepping in here. 

This is a flower boutique right down the corner before Claridges and I stopped by to look at how beautiful they are. And, it matches my outfit. 
The perfect colour paletter - and I got to emphasize that I do not always go on pantone. 

This one Michelin star restaurant requires booking in advance - probably a week before but I suggest the earlier the better. And is located in Claridges at Mayfair. 

I found out on that day that Fera means 'wild' in Latin and the famous chef, Chef Simon Rogan did a splendid job of connecting the whole concept of the restaurant to nature. He did mention that this restaurant is his art deco space , which I couldn't agree more. I love the settings and the slow music they play at the background. 

As much as the beautiful settings did sway me away, nothing is more important than quality food which I was expecting a lot. 

Complimentary bread and I am not lying about this is the best bread I've ever had in London. It's freshly baked everyday and they offer different types from time to time. The butter was more to the creamy type which goes perfectly well. 

Pea flour wafers at Fera

I couldn't exactly explain how it taste but this whole thing surprise me. The edible flowers are tasteless but it goes so well with the thin wafers and cream on top. It's savoury and just like how appetizers should be like. I give a thumbs up for this - not because it surprises me with how it taste, but also it's beautifully presented. 

 To start with.
Caramelized cabbage , scallions  , chef special brulee 

First main ;
Marinated chicken thigh,  calcot onions, malted parsley root with brown sauce

Second main ;
Codfish with horseradish, kale and artichoke 

Dessert ;
Celeriac ice cream, salted caramel and hazelnuts with caramelized cherries 

This dessert is a hundred percent perfect palate cleanser because the ice cream, which tasted so much like sorbet, melts in my mouth instantly. Instead of sweet, it's sour which ignites my tastebud after the whole routine of savoury food. The cherries are sweet and the cake was just okay - as it's not as soft as I expected. 
But overall, it's so good - not to mention that it's so cold which is nice. 

mascarpone macaron wafer with apricot-orange jam with thinly scrape white chocolate.

This melts instantly in your mouth like cotton candy. And also, this marks the end of the course meals.

The chicken was great as it is flavorful and not to much. I love how the thighs was soft. The fish was otherwise just okay, or maybe I just wouldn't like fish being served this way. But, I could guarantee that the fish is fresh. I guess the starter and the dessert made the way to my heart compare to the others. 
Fera is special because they change their menu every season. And sometimes, they do have different menu presented to you when you visit them which gives you another surprise. I did check the menu beforehand but was presented to the latest one since it's the beginning of summer.  

I guess one of the reasons of why they have really good reviews is because they constantly update their menus and their staffs are polite and super attentive, and not pushy to promote us anything that we don't want to have. The best part is, the atmosphere is so relaxing - probably perfect for a Sunday lunch date before the whole hectic week starts. 

Look at me, being all happy. 

And probably one of the best dining experience I have in London. 

I couldn't really state the price or confirms anything here since they change it occasionally. So, it is better for anyone of you whom wants to try to check it on their official website.

I think this is a place where you should drop by if you happen to have time in the noon in London. This restaurant may not be as famous as the others but definitely worth a try- and not to mention that it is not one of those that you can come across on social media. It's better to visit before it gets busier. 


Fera at Claridge's by Simon Rogan
Claridge’s, 49 Brook St, Mayfair, London